Bakery Filling Fat

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Product Name Suggested Applications Product Description
Biscuitine® Bakery, Bakery Filling Fat, Cake Shortening, Dough Fat, Confectionery Filling Fat, Confectionery

All-round flexibility in bakery and confectionery production

Biscuitine® Balance Bakery, Bakery Filling Fat

Bakery filling fats delivering nutritional balance at low carbon footprint.

Biscuitine® Balance 77 Bakery, Bakery Filling Fat, Confectionery Filling Fat, Confectionery

Provides an exclusive, silky smooth mouthfeel and instant flavor release at ambient temperatures and from the refrigirator.

CLSP® Bakery, Bakery Filling Fat, Coatings, Coating Fat, Confectionery, Confectionery Filling Fat, Dairy Fat Alternatives

Lauric fats for excellence in bakery, confectionery and dairy applications.

Coconut Oil Bakery, Bakery Filling Fat, Animal Nutrition, Non-Food Products, Oleochemicals, Dairy Fat Alternatives
Creamelt® Stand Confectionery Filling Fat, Chocolate Spreads, Confectionery, Bakery, Bakery Filling Fat

Fat for high quality chocolate spreads and soft fillings: suitable for hot climates and recipes with real chocolate.

Palm Kernel Oil Energy, Non-Food Products, Oleochemicals, Bakery, Bakery Filling Fat
Palm Olein Bakery Filling Fat, Dough Fat, Donuts, Bakery, Frying, Popcorn, Potatoes, Snacks, Energy, Non-Food Products, Oleochemicals
Prestine® Bakery, Bakery Filling Fat, Confectionery Filling Fat, Confectionery

Anti-bloom fats for excellent looking chocolate confectionery throughout the shelf life

RBDPO Bakery, Bakery Filling Fat, Dough Fat, Spreads, Chocolate Spreads, Confectionery, Frying, Popcorn, Culinary, Oleochemicals, Animal Nutrition, Energy, Dairy Fat Alternatives