Create superior, more affordable sweets
Create unique confectionery products, all while hitting the sweet spot between sustainability, taste and health benefits—all at an affordable price point.
Blends that strike the right balance
Let our experienced food scientists and production experts create a confectionery recipe that meets your exact needs.
A reputation for innovation
Bunge Loders Croklaan has developed a variety of industry-changing confectionery products including Coberine®, the first Cocoa Butter Equivalent.
More than 120 years of lipid experience
Rely on us to meet your needs for cost, nutrition, flavor and stability at every stage of the process.
A commitment to sustainability
We are dedicated to sustainable operations from the plantation to the refinery.
Our savvy, market-driven traders will minimize product and cost challenges without compromising your supply chain.
Click here for our Confectionery brochure, click here for our Confectionery applications and click here for our latest introduction: Creamelt® 600 LS, a filling fat with 30% lower saturated fat content.
Let’s create sweet success together!
See how we can help you create better confectionery.
Contact us today.
|Product Name||Suggested Applications||Product Description|
|Biscuitine®||Bakery, Bakery Filling Fat, Cake Shortening, Dough Fat, Confectionery Filling Fat, Confectionery||
All-round flexibility in bakery and confectionery production
|Biscuitine® Balance 77||Bakery, Bakery Filling Fat, Confectionery Filling Fat, Confectionery||
Provides an exclusive, silky smooth mouthfeel and instant flavor release at ambient temperatures and from the refrigirator.
|CLSP®||Bakery, Bakery Filling Fat, Coatings, Coating Fat, Confectionery, Confectionery Filling Fat, Dairy Fat Alternatives||
Lauric fats for excellence in bakery, confectionery and dairy applications.
|Coberine®||Coating Fat, Confectionery||
Cocoa Butter Equivalents for cost efficiency and stability in production.
|Couva®||Bakery, Coating Fat, Coatings, Confectionery||
Transfat free Cocoa Butter Replacers for confectionary and bakery.
|Creamelt®||Confectionery Filling Fat, Confectionery||
For premium quality in chocolate fillings
|Creamelt® 600 LS||Confectionery, Confectionery Filling Fat||
Filling fat with 30% lower saturated fat content, excellent texture stability and superior cool melting effect.
|Creamelt® Stand||Confectionery Filling Fat, Chocolate Spreads, Confectionery, Bakery, Bakery Filling Fat||
Fat for high quality chocolate spreads and soft fillings: suitable for hot climates and recipes with real chocolate.
|CristalGreen®||Confectionery Filling Fat, Confectionery, Chocolate Spreads||
Fat for exceptionary confectionery spreads and fillings, with high production speeds and clean label products.
|Durkex®||Spray Oil, Culinary, Dressings, Frying, Donuts, Popcorn, Potatoes, Snacks, Chocolate Spreads, Confectionery, Confectionery Filling Fat||
High stability oils for the optimal consumer experience throughout the shelf life.
|Prestine®||Bakery, Bakery Filling Fat, Confectionery Filling Fat, Confectionery||
Anti-bloom fats for excellent looking chocolate confectionery throughout the shelf life
|RBDPO||Bakery, Bakery Filling Fat, Dough Fat, Spreads, Chocolate Spreads, Confectionery, Frying, Popcorn, Culinary, Oleochemicals, Animal Nutrition, Energy, Dairy Fat Alternatives|
|Revel®||Bakery, Pizza, Chocolate Spreads, Confectionery, Culinary, Sauces, Soups||
Non hydrogenated, fast crystallizing fats for culinary products.