Confectionery Filling FatShare This
|Product Name||Suggested Applications||Product Description|
|Biscuitine®||Bakery, Bakery Filling Fat, Cake Shortening, Dough Fat, Confectionery Filling Fat, Confectionery||
All-round flexibility in bakery and confectionery production
|Biscuitine® Balance 77||Bakery, Bakery Filling Fat, Confectionery Filling Fat, Confectionery||
Provides an exclusive, silky smooth mouthfeel and instant flavor release at ambient temperatures and from the refrigirator.
|CLSP®||Bakery, Bakery Filling Fat, Coatings, Coating Fat, Confectionery, Confectionery Filling Fat, Dairy Fat Alternatives||
Lauric fats for excellence in bakery, confectionery and dairy applications.
|Creamelt®||Confectionery Filling Fat, Confectionery||
For premium quality in chocolate fillings
|Creamelt® 600 LS||Confectionery, Confectionery Filling Fat||
Filling fat with 30% lower saturated fat content, excellent texture stability and superior cool melting effect.
|Creamelt® Stand||Confectionery Filling Fat, Chocolate Spreads, Confectionery, Bakery, Bakery Filling Fat||
Fat for high quality chocolate spreads and soft fillings: suitable for hot climates and recipes with real chocolate.
|CristalGreen®||Confectionery Filling Fat, Confectionery, Chocolate Spreads||
Fat for exceptionary confectionery spreads and fillings, with high production speeds and clean label products.
|Durkex®||Spray Oil, Culinary, Dressings, Frying, Donuts, Popcorn, Potatoes, Snacks, Chocolate Spreads, Confectionery, Confectionery Filling Fat||
High stability oils for the optimal consumer experience throughout the shelf life.
|Prestine®||Bakery, Bakery Filling Fat, Confectionery Filling Fat, Confectionery||
Anti-bloom fats for excellent looking chocolate confectionery throughout the shelf life