Dairy Fat AlternativesShare This
Deliver creamy texture in a dairy-free formula.
Create a more affordable “dairy” experience, and offer a product for your lactose-intolerant customers. Develop dairy free ice cream and more with our dairy free alternatives.
Milk fat qualities without the downsides
Replicate the texture and mouth feel of dairy, without the health issues of traditional dairy alternatives. Our portfolio includes semi-solid palm oils, palm oil fractions, liquid vegetable oils, shortenings and hard fats.
Industry-leading product development
Let us develop a dairy free fat solution that meets your needs for texture, stability, nutrition, sustainability and cost.
State-of-the-art Creative Studio
Our experienced staff is backed by a world-renowned lab with the latest in equipment, tools and processes.
A commitment to sustainability
We're dedicated to sustainability from the plantation to the refinery.
Exceptional supply chain management
Long-standing connections in the international commodities’ markets, plus outstanding logistics expertise, minimize costs and ensure timely deliveries.
Let’s create better dairy taste and texture together!
Discover the benefits of a Bunge Loders Croklaan partnership.
Contact us today.
|Product Name||Suggested Applications||Product Description|
|CLSP®||Bakery, Bakery Filling Fat, Coatings, Coating Fat, Confectionery, Confectionery Filling Fat, Dairy Fat Alternatives||
Lauric fats for excellence in bakery, confectionery and dairy applications.
|Coconut Oil||Bakery, Bakery Filling Fat, Animal Nutrition, Non-Food Products, Oleochemicals, Dairy Fat Alternatives|
|Palm Kernel Stearin||Spreads, Dairy Fat Alternatives|
|RBDPO||Bakery, Bakery Filling Fat, Dough Fat, Spreads, Chocolate Spreads, Confectionery, Frying, Popcorn, Culinary, Oleochemicals, Animal Nutrition, Energy, Dairy Fat Alternatives|