News

Sustainability Newsletter February 2020

Sustainability

We’re committed to maintaining the rigor in meeting and exceeding our sustainability commitments across the board. To this end, we’re sharing with you important highlights from the previous quarter that continue to demonstrate our leadership and initiative in this most crucial aspect of our business.

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Updated Shea Dashboard Q3 2019

Sustainability

View our updated shea dashboard to track our progress on traceability, supplier engagement and other news updates from our shea supply chain.

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Updated Palm Oil Dashboard Q3 2019

Sustainability

View our updated palm oil dashboard to track our sustainability progress in Q3 2019.

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Bunge Loders Croklaan Introduces Betapol® Plus: The Next Generation OPO for Infant Milk Formula

Awards & Recognition, Innovation, Products

Introduced at Fi Europe, Betapol® Plus sets the new industry standard and wins a Fi Award

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100% Plant-Based Fats Beef Up Meatless Burgers

Innovation, Products

Bunge Loders Croklaan’s specialty palm and shea fats improve appeal of veggie burgers

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Next-Gen, Non-Hydrogenated Shea Margarine Taps Bakery Sector

Innovation, Products

Bunge Loders Croklaan introduces 100% Shea-based margarine improving puff, colour, crispiness, and workability in bakery goods

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