Fi Award Finalist: Shea-based Shortening to Reduce SAFAShare This
IOI Loders Croklaan’s Presdough 270 SB is the next generation shea-based shortening for excellence in bakery products. This palm fat alternative can lower the total fat content in recipes by up to 20% and reduce saturated fats in dough products by up to 40%, while retaining desired flavor and texture.
The Fi jury nominated the product for its merits of Reduction and Reformulation.
Meet us in Frankfurt at Fi Europe, Hall 8, Booth #J27 and get inspired!
Download the leaflet here.