Prestine® provides anti-bloom filling fats that ensure the best outside
appearance of your filled chocolate confectionery products throughout the shelf life. Prestine® supports recipes with high nut content. Prestine® also gives chocolate confectionery better properties to remain looking optimal in warm climates and challenging storage conditions.
|Form||Package||Applications||Certified Sustainable Options|
|Solid||Bulk, Box||Bakery, Bakery Filling Fat, Confectionary Filling Fat, Confectionery||RSPO MB|