Your Lipids Partner to Reimagine the Future of Food

Oils and fats are indispensable ingredients that shape taste, nutrition and culinary experience. Our plant-based specialty oils and fats solutions meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
Let’s create together

News and stories

Expertise
Insight: Using reduced-viscosity sprayable lecithin
Company news
Meet Bunge's Lipids and Proteins team at Food Ingredients Europe
Organic portrait series
Establishing a wide network of organic farmers to meet the needs of tomorrow
Expertise
Insight: Using reduced-viscosity sprayable lecithin
Shea - Where Life Grows
The Women of Shea - the Nasia Cooperative
Expertise
Insight: Making rapeseed lecithin work for you
Sustainability
Bunge Global Sustainability Newsletter July 2022
Organic portrait series
Partnering with changemakers in our organic supply chains – traceability matters
Expertise
Insight: powdered drinks - mixed instantly
Shea - Where Life Grows
Partnering with shea crushers for local economic impact

Market segments we serve

Sustainable development

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