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Plant Based Meat & Cheese: Key Functional Ingredients Webinar Videos

Fats & Oils 101 – Critical Items for Developers

Basic chemical & functional properties of fats, oils & emulsifiers, basic processing, and deciphering a Certificate of Analysis and Q&A.

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Proteins 101 – Critical Items for Developers

Basic protein chemistry and terminology, amino acid profile and PDCASS, protein functionality testing and methods, use functionality data to predict performance in food applications, and Bunge protein portfolio.

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Plant Based Cheese – Blocks & Shredded

Application focused session coverage of basic ingredients & functionality, manufacturing process flow, troubleshooting, portfolio options and comparisons.

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Plant Based Meat – Burgers

Application focused session coverage of basic ingredients & functionality, manufacturing process flow, troubleshooting, portfolio options and comparisons.

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Virtual Q&A Session (Plant Based)

Bunge expert R&D specialist answer user questions from our Plant Based webinar sessions.

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Disclaimer

This Presentation is intended for educational and general informational purposes only. All information in the presentation is provided in good faith and is presented “as is”, however Bunge makes no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information in the Presentation. Bunge shall not be liable for any damages arising in contract, tort or otherwise based on use or reliance on any information contained in this Presentation. This Presentation should not be copied or otherwise disseminated without the express written consent of Bunge.