Barriers and Coatings
Our fats and lecithins for barriers and coatings deliver a range of properties that maintain the visual and sensory appeal of pastry cases, filled cookies and other moisture-sensitive products.
 

These properties include fast crystallization and no stickiness, resulting in high glossy shine after spraying. For chilled or frozen products, we have solutions that are suitable for cold storage and deliver improved eating characteristics at low temperatures. They also maintain the desired texture and appearance of frozen products throughout their shelf life. Whatever your production, cost or market needs, we have the right solution for you.