Cakes | Bunge Loders Croklaan
For soft, moist cakes that delight the most exacting consumers, we have a number of fats, oils and lecithins to fit all your production requirements.
All-round flexibility in bakery and confectionery production

These versatile products come in liquid and powder form making them easy to work with in wet or dry formulations. They allow good aeration of batter to create stable cakes with just the right structure. They can also be tailored to deliver the eating properties and long shelf life your customers demand. All these benefits plus great flavor release make these the most cost-effective solutions for producing irresistible cakes.