Coatings and Compounds
For confectionery coatings and compounds, we have a broad range of fats compatible with cocoa butter that help you meet consumer demands and your business goals.
Guilt-free indulgence with up to 50% sugar reduction in the final product
Premium coating fats: Cocoa Butter Equivalents
Convenient coating fats: non-temper Cocoa Butter Replacers

If you need fats for enrobing, molding or as a moisture barrier, we offer products that can either be combined with cocoa butter or replace it entirely to lower costs while maintaining excellent eating properties. For more cost-effective solutions, we have fats that deliver a flexible texture, mouthwatering eating characteristics and easy processing. 


Bunge Loders Croklaan offers the top brands in confectionery for all-round flexibility, excellence and flavor.
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