With the growing trend for healthier and vegan food, more and more consumers are looking for lower trans fat and reduced saturated fat options as well as dairy-free alternatives. But they still want eating experiences that are as close as possible to traditional dairy products. Our experts understand these challenges and help you choose the right dairy fat replacer to meet consumer requirements in terms of taste, texture, mouthfeel and price.
Lauric fats for excellence in dairy applications

In partnership with you, we turn your ideas into cost-effective products, with improved processing, long shelf life, attractive appearance and excellent eating properties.