Fillings
Filled chocolates have to meet a number of requirements, including attractive appearance, great taste, wonderful mouth feel and a long shelf-life.
Creamelt®
Premium quality temper filling fats
Sweetolin
Guilt-free indulgence with up to 50% sugar reduction in the final product
Biscuitine ®
All-round flexibility in bakery and confectionery production
 

For high-quality chocolate confectionery, our Creamelt® range offers premium filling fats that deliver a quick and cool melt along with excellent flavor release. Creamelt products are highly compatible with cocoa butter. For more economical fillings, our Biscuitine® fats are easy to process and deliver a creamy texture. We also offer anti-bloom filling fats in our Prestine® range that protect the glossy appearance of your filled chocolates throughout shelf life while maintaining the superb eating characteristics that consumers love.

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