Filled chocolates have to meet a number of requirements, including attractive appearance, great taste, wonderful mouth feel and a long shelf-life.
Premium quality temper filling fats
Guilt-free indulgence with up to 50% sugar reduction in the final product
Biscuitine ®
All-round flexibility in bakery and confectionery production

For high-quality chocolate confectionery, our Creamelt® range offers premium filling fats that deliver a quick and cool melt along with excellent flavor release. Creamelt products are highly compatible with cocoa butter. For more economical fillings, our Biscuitine® fats are easy to process and deliver a creamy texture. We also offer anti-bloom filling fats in our Prestine® range that protect the glossy appearance of your filled chocolates throughout shelf life while maintaining the superb eating characteristics that consumers love.


Bunge Loders Croklaan offers the top brands in confectionery for all-round flexibility, excellence and flavor.
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