Filling and Icings
For luscious fillings and icings for chocolates, cookies and cakes, we offer a comprehensive range of specialty fats that meet all your requirements in terms of indulgent eating experience, production and cost.
Biscuitine ®
All-round flexibility in bakery and confectionery production
 

Most of our filling and icing fats offer excellent aeration and quick setting. Individual fats offer different properties that help you maximize the sensory impact of your bakery product while lecithin facilitates your production process. If you want a good balance between performance and price, we also offer a versatile, low-cost fat that delivers a rich, creamy, long-lasting flavor.

Brands

Bunge Loders Croklaan offers the top brands in bakery for all-round flexibility, excellence and flavor.
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