Meat and Fish
The general trend of switching to vegetarian or vegan foods has been adopted by the masses, the largest emerging groups being flexitarians and reducetarians.
BeLeaf
Fat solutions for plant-based meat
 

Still, this new group in the market craves the unique sensory experience of eating real meat and fish, but it's not always easy to find plant-based alternatives that are equally delicious. We offer a range of plant-based fats that form the basis for plant-based meat and fish-replacement products with improved sensory characteristics in terms of appearance, texture, melting behavior, taste and juiciness. As a result, we help you delight your customers with tasty, nutritious, clean-label, plant-based products that look, cook and taste like the real thing.

Brands

Bunge Loders Croklaan offers the top brands in plant-based foods for all-round flexibility, excellence and flavor.
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