Puff Pastry
For puff pastry that looks and tastes great, we offer fats that delivers superior puff and delectable flavor release.
 

If you're looking for alternatives to palm fat, we offer shea-based solutions that are highly suitable for laminated dough products. These solutions produce extra puff and crispiness in dough along with improved eating properties including better mouthfeel. At the same time, they allow you to reduce the fat content in your recipes.