Savory Snacks
Fats can be used in savory snacks for many different reasons.
 

Fats help bind ingredients together and improve the texture and sensory characteristics of your product. They can also act as a moisture barrier to prevent the product from breaking or becoming soft and sticky. Or they can function as an adhesive for spices, herbs or flavor powders. We offer high-quality specialty fats that provide all these functionalities. Whatever your requirements, we have a product to suit your needs.