Soups
In soups and bouillon cubes, fats enhance taste, flavor, mouthfeel, texture and appearance.
Revel®
High-temperature melting fats
 

Our high-temperature melting fats deliver a range of properties that maintain the visual, sensory and structural properties of your product. All these products non-lauric, non-hydrogenated and trans fat-free. Whether you are looking for an excellent flavor carrier, a fast crystallizing product or a lower saturated fat content, we have a product to suit your needs.

Brands

Bunge Loders Croklaan offers the top brands for all-round flexibility, excellence and flavor.
Showing 1 brand in