Soups | Bunge Loders Croklaan
In soups and bouillon cubes, fats enhance taste, flavor, mouthfeel, texture and appearance.
High-temperature melting fats

Our high-temperature melting fats deliver a range of properties that maintain the visual, sensory and structural properties of your product. All these products non-lauric, non-hydrogenated and trans fat-free. Whether you are looking for an excellent flavor carrier, a fast crystallizing product or a lower saturated fat content, we have a product to suit your needs.