Waffles and Wafers
When it comes to waffles, consumers want luscious products that are crisp on the outside and soft on the inside.

Manufacturers want an even waffle pattern and smooth demolding without the need for additional production steps. That means you need a consistent batter with no oil separation along with a crystal network that incorporates enough air. Knowing these challenges, we offer tailored blends of palm oil fractions with different levels of saturated fats to deliver all the properties required to make crisp wafers and waffles that are solid yet moist after baking.