Convenient, all-round, flexible – these are the key words for our Biscuitine® fats range.
A moist cake with a superior structure, great flavor and good shelf life can be a challenge. Our Biscuitine delivers the desired result:
- Suitable for use in a wide range of products.
- Needs no tempering, fits many processes.
- Great flavor release and mouth feel
- Label-friendly: free from hydrogenated and trans fats
- Can be used in recipes with nuts, cocoa and other ingredients
- Better air incorporation