Convenient, all-round, flexible – these are the key words for our Biscuitine® fats range.

A moist cake with a superior structure, great flavor and good shelf life can be a challenge. Our Biscuitine delivers the desired result:

• Suitable for use in a wide range of products.
• Needs no tempering, fits many processes.
• Cost-effective
• Great flavor release and mouth feel
• Label-friendly: free from hydrogenated and trans fats
• Can be used in recipes with nuts, cocoa and other ingredients
• Better air incorporation