Biscuitine®
Convenient, all-round bakery fats
Characteristics

Convenient, all-round, flexible – these are the key words for our Biscuitine® fats range.

A moist cake with a superior structure, great flavor and good shelf life can be a challenge. Our Biscuitine delivers the desired result:

  • Suitable for use in a wide range of products.
  • Needs no tempering, fits many processes.
  • Cost-effective
  • Great flavor release and mouth feel
  • Label-friendly: free from hydrogenated and trans fats
  • Can be used in recipes with nuts, cocoa and other ingredients
  • Better air incorporation
Benefits
Great flavor release
Better air incorporation
Enhances flavors of other filling ingredients
Suitable for a wide range of applications
Good mouthfeel
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