BungeMaxx™ is a trusted global lecithin brand recognized for helping food, beverage, and supplement brands of all sizes grow with confidence alongside today’s top trends. Our canola lecithin exemplifies this, enabling non-GMO, clean label solutions through a scalable and integrated supply chain of high-quality products that enhance textures across many applications ranging from instant products, dry food mixtures, snacks creams and food supplements to margarine, chocolate, baked good and vegetable and dairy milk replacers.
BungeMaxx lecithin is manufactured using a multitude of processes which may include filtration, standardisation, chemical or enzymatic modification and de-oiling. The molecular structure of lecithin can be changed by either enzymatic or chemical means.
The aim of these processes is to obtain a tailor-made technological and/or physical property that differs from native lecithin. We undertake these steps to modify the lecithin giving them different properties in order to suit our customers‘ needs.
For instance when creating sensitive blends the amount of impurities in the lecithin can be crucial. Additional filtration steps can ensure the purity of the lecithin and hence the stability of the blended product.