Deoiled lecithins are free of oil when compared to fluid lecithin, opening up both functional and nutritional properties to your recipes. BungeMaxx deoiled lecithins have a number of excellent functional properties that make them suitable for a wide range of applications:
• emulsification
• stabilization
• dispersant
• anti-oxidant
• homogenization
• lubrication
• wetting agent
• nutritional supplement
More than just an emulsifier
The phospholipids in lecithin are considered essential nutrients for proper functioning of the human body. Choline is involved in many different processes, such as cell structure and messaging, fat transport and lipid metabolism, DNA synthesis and nervous system maintenance.
The health claims that can be made on your final product are regulated and vary per region
and country, our experts can assist you in stating the correct health functionalities on your product.
Made from natural sources, traced all the way back to the origin
BungeMaxx deoiled lecithins are a favorable alternative to synthetic emulsifiers because they are made from natural sources like soy, canola and sunflower. This natural source offers food processors labeling advantages such as GM-free or allergen free. As the world’s largest producer of lecithins, our global footprint and transparent, sustainable supply chain give you full traceability from raw materials right up to the final product. And with our technical expertise we can help you incorporate BungeMaxx deoiled lecithins in your recipes.
Higher Phosphatidylcholine levels in deoiled lecithin compared to standard liquid lecithin: deoiled lecithin shows extended functionality in HLB value.