BungeMaxx
Allergen free sunflower lecithin
Why BungeMaxx?
High quality standards
Label friendly
Integrated scalability
Functional versatility
Regular and Organic options available
Allergen free
Helping your brand grow confidently with sunflower lecithin

BungeMaxx™ is a trusted global lecithin brand recognized for helping food, beverage, and supplement brands of all sizes grow with confidence alongside today’s top trends. Our sunflower lecithin exemplifies this, enabling non-GMO, clean label solutions through a scalable and integrated supply chain of high-quality products that enhance textures across many applications.

Our product range includes

  • Fluid | BungeMaxx S-1000  (regular and organic option available)
  • Deoiled | BungeMaxx S-1000 P
  • Hydrolyzed | BungeMaxx S-1000 H

 

The applications and functions that are brought by these products include

  • Margarine
  • Chocolate
  • Baked goods
  • Icings
  • Dry mixes
  • Sauces, soups and gravies
  • Extrusion and processing aid
  • Instantizing powder / dispersability
  • Emulsification
Manufacturing guaranteed quality

BungeMaxx lecithin is manufactured using a multitude of processes which may include filtration, standardisation, chemical or enzymatic modification and de-oiling. The molecular structure of lecithin can be changed by either enzymatic or chemical means.

The aim of these processes is to obtain a tailor-made technological and/or physical property that differs from native lecithin. We undertake these steps to modify the lecithin giving them different properties in order to suit our customers‘ needs.

For instance when creating sensitive blends the amount of impurities in the lecithin can be crucial. Additional filtration steps can ensure the purity of the lecithin and hence the stability of the blended product.

Product information

Learn more about BungeMaxx sunflower lecithin
BungeMaxx® Sunflower Lecithin Brochure