CLSP® | Bunge Loders Croklaan
Lauric fats for excellence in dairy applications
Excellent sensory characteristics
Easy processing
Better stability compared to dairy fat

In all applications CLSP® provides excellent sensory characteristics while allowing easy processing.


Whipped cream and toppings

To create toppings that look and taste great, we offer dairy fat alternatives that deliver a good overrun and fresh flavor. At ambient storage temperature, our fats bring better stability and structure compared to dairy fat. The result is an appealing experience all the way to the consumer’s plate.


Our dairy fat alternatives deliver all the properties you need for a creamer. Crisp white color, easy powdering, good solubility and a neutral taste. Their oxidative stability gives creamers a shelf life of up to two years.

Download our dairy fat alternatives brochure

Dairy fat alternatives brochure
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