To create toppings that look and taste great, we offer dairy fat alternatives that deliver a good overrun and fresh flavor. At ambient storage temperature, our fats bring better stability and structure compared to dairy fat. The result is an appealing experience all the way to the consumer’s plate.

Our dairy fat alternatives deliver all the properties you need for a creamer. Crisp white color, easy powdering, good solubility and a neutral taste. Their oxidative stability gives creamers a shelf life of up to two years.