Couva®
Convenient coating fats: non-temper Cocoa Butter Replacers
Benefits
Easy processing
Good eating characteristics
Suitable for a variety of products
Cost-efficient

The Couva® range consists of all-round coating fats, which replace cocoa butter for at least 80% in confectionery recipes. Our Couva coating fats can be applied in a wide variety of products. They give products a fine texture, acceptable flavor release and meltdown.

The fats in our Couva range are cost-efficient and easy to process, combining good eating characteristics with maximum flexibility and economy of use in production.


Products

  • Couva® 300H is suitable for enrobing bakery products.
  • Couva® 250TF is a trans-free fat for enrobing purposes.
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