Creamelt® Stand offers the opportunity to solve two different challenges in confectionery spreads and soft fillings:

• Hot climates accelerate oil separation, limiting shelf-life and consumer experience
• Use of real chocolate results in recrystallization, affecting appearance and quality perception

Spreads and soft fillings made with Creamelt Stand contain the unique technology to overcome this. This enables you to create new products and expand your geographical coverage: an excellent consumer experience throughout the shelf-life.

Applications

• Nut based confectionery spreads
• Chocolate based confectionery spreads
• Soft fillings for chocolate confectionery