Creamelt® | Bunge Loders Croklaan
Premium quality temper filling fats
Cool melting
Maximum flavor release

Our Creamelt® fats are designed to have cool melting properties, contrary to the more waxy taste left behind by more simple fats. The melt is fast, sharp, and ‘clean’ and the resulting mouth feel is always fresh and cool.

Creamelt® maximizes flavor and flavor release.

The Creamelt® fats range has a higher amount of symmetrical triglycerides, which makes a tempering process unavoidable during processing.


  • The ascending ranking number of Creamelt® 100, 500, 600, 700, 900 reflects the increasing hardness.
  • The ascending ranking number of Creamelt® 501, 601, 701 reflects improvement of heat resistance and quick crystallization.
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