For dressings and mayonnaise, a stable liquid oil is needed to provide mouthfeel and assist with flavor release. Palm oil provides better oxidative stability and keepability compared with the traditionally used polyunsaturated oils. Alternatively, palm oil can be blended with polyunsaturated oils to improve the stability of the product. Durkex® 300 is the ideal product if you are looking for a stable palm blend with a lower saturated fat content.