Palm Oil | Bunge Loders Croklaan
Palm Oil
Tailor-made solutions for ice cream
Good melting behavior
Easier processing than dairy fats
Neutral taste
Fast crystallization

For ice cream, our vegetable fat products offer several advantages over dairy fat. These include good melting behavior for clean mouthfeel and fast crystallization for reduced processing time. With tailor-made solutions, we supply cost-effective products with the required nutritional profile, delivering better value compared to dairy fat.

Download our dairy fat alternatives brochure

Dairy fat alternatives brochure
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