Prestine®
Protects the glossy appearance of your filled chocolates
Characteristics

Our Prestine® range has been developed to protect chocolate for bloom formation. Our Prestine fats protect the glossy appearance of your filled chocolates throughout shelf life while maintaining the superb eating characteristics that consumers love.

 

Benefits
Anti-bloom
Glossy appearance
Excellent for products with a high nut oil content

Glossy praline with Prestine versus bloomed praline

Products
  • Prestine 12F has been developed for standard clean-melting fillings
  • Prestine 34F is applied in fillings rich in hazelnuts and for inner coatings
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