Fats can play an important role in the production of sauces. They are added to enhance taste, flavor, mouthfeel, texture and appearance. Fats act as a flavor carrier and can intensify taste without having their own flavor. The addition of fat improves the mouthfeel resulting in a smooth and creamy final product. It also provides whitening power to the products. Additionally it can assist in preventing clumping or stickiness in dry mixes.
Our Revel range of high-temperature melting fats delivers a range of properties that maintain the visual, sensory and structural properties of your product. All non-lauric, non-hydrogenated and trans fat free. Whether you are looking for an excellent flavor carrier, a fast crystallizing product or a lower saturated fat content, we have a product available that suits your needs.