Sonnin
High oleic sunflower oil for frying
Benefits
High stability
Neutral flavor

Deep-frying, pan-frying or roasting – that’s high-performance for oils and fats. They have to withstand high temperatures, contribute to the typical flavor of fried foods and furthermore they should be healthy, easy to digest and uncomplicated concerning their handling properties.

Sonnin is our pure refined sunflower oil range, which is rich in double unsaturated fatty acids (linoleic acid). High oleic sunflower is perfectly suitable for deep-frying and pan-frying due to its high stability.

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