Consumers are looking for healthier choices even within indulgence products. This means indulgence with less sugar and no compromise in quality and overall taste experience. With governments introducing taxes on sugary foods and clearer product labeling of sugar levels, you can stand out on the shelves by giving consumers great-tasting, reduced-sugar treats, free from artificial sweeteners.
Sweetolin is a first-of-its-kind breakthrough innovation that delivers a total fat system portfolio of coatings and filling applications that enable a sugar reduction up to 50% in final confectionery products.
Guided first and foremost by the goal to deliver a great tasting experience, integrating Sweetolin into a confectionery formulation guarantees no lingering off-taste, unlike any other alternative sugar-reduction solution. This cutting-edge fat-based system is an integrated formula of ingredients that support each other in unlocking natural flavors for an optimal sweet taste experience.
Sweetolin is a culmination of years of our lipid and fats expertise combined with a cultivated understanding of your formulation challenges. This presents a unique opportunity for co-creation of a customized ready-to-implement solution.
For more information on Sweetolin, read the press release here.