Bakery

Manufacturing excellent bakery products is challenging. Product value cycles are getting shorter and health trends are evolving faster than ever. This ever-changing market demands a quick response if you want to win fast and smart.

Biscuitine ®

All-round flexibility in bakery and confectionery production

Team up with us to accelerate your innovation

At Bunge Loders Croklaan, our experts understand your needs and collaborate with you to choose the right fat to balance market demands with product innovation. Partnering with us gives you direct access to our technical expertise. We combine this with unique insights to help you produce bakery products that deliver on taste and have a sustainable footprint.

Whether it’s the development of functional foods or more indulgent treats, we provide the support and expertise to help you bake better.

Foodservice

Food manufacturing

Dough

We offer high-temperature melting fats in powder and flake form that smear gluten during dough preparation and influence starch to retard staling, prolong freshness and extend shelf life.

Puff Pastry

For puff pastry that looks and tastes great, we offer fats that delivers superior puff and delectable flavor release.

Fillings and Icings

For luscious fillings and icings for chocolates, cookies and cakes, we offer a comprehensive range of specialty fats that meet all your requirements in terms of indulgent eating experience, production and cost.

Barriers and Coatings

Our fats and lecithins for barriers and coatings deliver a range of properties that maintain the visual and sensory appeal of pastry cases, filled cookies and other moisture-sensitive products.

Toppings

To create toppings that look and taste wonderful, we offer dairy fat alternatives that deliver a good overrun and fresh flavor.

All in one package

Bakery brochure

Bakery applications brochure

Connect with our bakery experts