Bakery
Manufacturing excellent bakery products is challenging. Product value cycles are getting shorter and health trends are evolving faster than ever. This ever-changing market demands a quick response if you want to win fast and smart.
Biscuitine ®
All-round flexibility in bakery and confectionery production
 
Team up with us to accelerate your innovation

At Bunge Loders Croklaan, our experts understand your needs and collaborate with you to choose the right fat to balance market demands with product innovation. Partnering with us gives you direct access to our technical expertise. We combine this with unique insights to help you produce bakery products that deliver on taste and have a sustainable footprint.

Whether it’s the development of functional foods or more indulgent treats, we provide the support and expertise to help you bake better.

Our Specialty Ingredients portfolio offers a wide variety of functional and processing solutions here

Food manufacturing
Foodservice