Confectionery | Bunge Loders Croklaan
We understand like no other that you want to create unique confectionery products while hitting the sweet spot between taste, health and premium quality.
100% shea based premium CBE
Guilt-free indulgence with up to 50% sugar reduction in the final product
Biscuitine ®
Excellent sensory characteristics for caramel and chewy candy

As pioneers of a number of innovations in confectionery, our food experts have been providing customers with the world’s best coating and filling fats for more than a century. For example the development of Coberine®, the first Cocoa Butter Equivalent in the sixties. Today our Sweetolin can help you lower sugar levels in your recipe up to 50% whilst maintaining the indulgent sweet experience.

Let’s Create Together

Powered by our Creative Studios, which serve as innovation hubs, we play a key role in accelerating your product development processes. With a reputation for innovation, a commitment to sustainability and a number of groundbreaking developments under our belt, we’re proud of the role we play in helping create confectionery which is both imaginative and mouthwatering.

Organic portfolio
We offer a broad, reliable portfolio of sustainable organic oils, fats and lecithins and we are continuously expanding our organic range.
Reformulation expertise
We lend our expertise to food producers in Europe that are looking to implement front-of-pack nutrition labels such as Nutri-Score, facilitating SAFA and sugar reductions and enabling healthier choices without compromising on taste.