Today, our food system is shifting towards a more and more future-proof organic and regenerative food model. Food companies and consumers are looking for solutions with an improved nutritional profile that are better for planet across categories - from confectionery, bakery and plant-based to infant nutrition. In addition, governments have set clear targets to increase organic farming, protect the environment and ensure sustainable food, with the result that organic food becomes more mainstream every day.
Together we need to move towards a better future, and Bunge Loders Croklaan is the partner that can help to make organic food available to more consumers and more applications.
Curious by nature, we explore our supply chain in search of the best organic lipid solutions that meet your needs. We continuously improve our high standards in traceability and scalability. And with our knowhow, creative labs, and application experts we can help to unlock the sensory excitement of your organic portfolio and create cleaner label products.
Our portrait series is our way of spilling the beans, highlighting our efforts and the partnerships that are instrumental to our organic supply chains. In the second portrait of the series, we dive into the story of our partner Biolintec, a family-owned manufacturing facility for organic textured soybean, oils and proteins in southwest France, responsible for uplifting the local farming community and embodying the organic movement.
The organic food market is highly dynamic. We drive progress through partnership with you by combining our unique market insights and your specific knowledge to co-create organic products that keep you one step ahead. Starting from our complete portfolio of traceable organic lipids, we work with you to unlock the sensory excitement of your organic product portfolio.