More and more consumers are reducing consumption of animal products and switching to a vegan, vegetarian or flexitarian diet. They are increasingly conscious about the origin of their food, animal welfare and their own impact on the environment. At the same time, they want to enjoy healthy food products that don't compromise on flavor and mouthfeel.
At Bunge Loders Croklaan, all our oils, fats and lecithins are plant-based, enabling you to replace animal fat in meat and dairy products. Our BeLeaf range includes plant-based lipids for meatless applications ranging from burgers to sausages and minced meat that deliver the same juicy mouthfeel and full flavor. It also includes plant-based lipids for dairy-free creams, toppings, cheeses and ice creams to improve creaminess and meltability. Across our range of solutions we can also help you meet a number of sustainability and free-from needs, including RSPO, organic, non-GMO, and more.
Our focus on market trends, performance and sustainability enables us to create front running solutions for your business needs. Connecting your R&D team with the world’s most experienced lipids experts on topics of mouth feel and taste, brings a mouthwatering eating experience for your vegetarian and vegan product launches within your reach.