At Bunge Loders Croklaan, all our oils and fats are plant-based enabling you to replace animal fat in meat and dairy products. Our BeLeaf range includes plant-based fats for meatless applications ranging from burgers to sausages and minced meat that deliver the same juicy mouthfeel and full flavor. It also includes plant-based fats for dairy-free creams, toppings, cheeses and ice creams. Our focus on market trends, performance and sustainability enables us to create front running solutions for your business needs. Connecting your R&D team with the world’s most experienced fat experts on topics of mouth feel and taste, brings a mouthwatering eating experience for your vegetarian and vegan product launches within your reach.