Plant-based Foods

More and more consumers are reducing consumption of animal products and switching to a vegan, vegetarian or flexitarian diet. They are increasingly conscious about the origin of their food, animal welfare and their own impact on the environment. At the same time, they want to enjoy healthy food products that don't compromise on flavor and mouthfeel.

BeLeaf

Fat solutions for plant-based meat

Biscuitine®

All-round fats that provide a similar eating experience to dairy fat

Coconut Oil

Tailor-made solutions for ice cream

BeLeaf in the taste of tomorrow

At Bunge Loders Croklaan, all our oils and fats are plant-based enabling you to replace animal fat in meat and dairy products. Our BeLeaf range includes plant-based fats for meatless applications ranging from burgers to sausages and minced meat that deliver the same juicy mouthfeel and full flavor. It also includes plant-based fats for dairy-free creams, toppings, cheeses and ice creams. Our focus on market trends, performance and sustainability enables us to create front running solutions for your business needs. Connecting your R&D team with the world’s most experienced fat experts on topics of mouth feel and taste, brings a mouthwatering eating experience for your vegetarian and vegan product launches within your reach.

Ice Cream

If you make ice cream, our plant-based fat products offer several advantages over dairy fat.

Cheese

When it comes to melting behavior and eating experience, our vegetable fats behave like milk fat.

Meat and Fish

We offer a range of plant-based fats that form the basis for plant-based meat and fish-replacement products with improved sensory characteristics in terms of appearance, texture, melting behavior, taste and juiciness.

Dairy

In partnership with you, we turn your ideas into cost-effective products, with improved processing, long shelf life, attractive appearance and excellent eating properties.

Get in touch with our plant-based foods experts