In our search for a excellent melt in plant based cheese, our R&D and applications team used our PurePro faba protein that’s made through a proprietary extraction technology to maintain its natural structure and function. It delivers a melting quality and eating experience in vegan cheese that is truly reminiscent of traditional cheese.

Proud that this year’s award for plant based innovations is awarded to our product!

Read more about our plant based protein portfolio here and contact our experts via plant-based@bunge.com.