Success Stories
For decades, Bunge Loders Croklaan has worked with customers and partners to develop product innovations and breakthrough systems that have revolutionized the food industry. Here are a few examples.
 
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Partnership
2021-6-3
IMCD-partnership increases availability of our lecithins throughout Europe
Virtual event recording
2021-5-11
The Future of Chocolate Confectionery
Collaboration with Thailand chefs association
2021-3-30
The Battle of the Oils: Does the Choice of Cooking Oil Matter?
Co-creation
2020-10-29
Bunge Loders Croklaan partners with Natra to co-create the ultimate chocolate experience in spreads
Collaborative scientific research with the University College Cork
2020-10-21
Insight: Researching lecithin ingredients delivers value to customers
case study
2020-6-30
Insight: Lecithin behavior in chocolate
Optimizing chocolate behavior with detailed lecithin knowledge
product innovation
2020-5-12
Introducing Sweetolin: enabling up to 50% sugar reduction in final confectionery products with no compromise on taste
Success Stories
2019-12-3
Setting a new industry standard in infant nutrition
At Fi Europe 2019, Bunge Loders Croklaan unveiled Betapol® Plus, the next generation of premium quality OPO lipids for infant formula.
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