Success Stories
For decades, Bunge Loders Croklaan has worked with customers and partners to develop product innovations and breakthrough systems that have revolutionized the food industry. Here are a few examples.
 
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Collaborative scientific research with the University College Cork
2020-10-21
Researching lecithin ingredients delivers value to customers
case study
2020-7-1
Lecithin behavior in chocolate
Optimizing chocolate behavior with detailed lecithin knowledge
product innovation
2020-5-12
Introducing Sweetolin: enabling up to 50% sugar reduction in final confectionery products with no compromise on taste
Success Stories
2019-12-3
Setting a new industry standard in infant nutrition
At Fi Europe 2019, Bunge Loders Croklaan unveiled Betapol® Plus, the next generation of premium quality OPO lipids for infant formula.
Success stories
2019-10-18
Pioneering an industry standard for 3-MCPDe analysis
In October 2019, Bunge Loders Croklaan was delighted to win second place at the prestigious Dutch NENnovation Awards, which recognize achievements in standardization.
2019-10-3
Bunge Loders Croklaan nominated for NENnovation Award 2019
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