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Developing Plant Based Solutions using Fats & Oils - Live Chat
Join our Virtual Event on November 3rd
November 03, 2021

Register Today!
November 3rd 12:00 PM - 12:30 PM CT | 19:00 PM CET
Register Today!
  • Event Date: November 3, 2021
  • Time: 12:00 PM - 12:30 PM CT | 19:00 PM CET

Event Details 

The plant-based market is rapidly growing in the U.S., as well as globally, and many companies are looking to develop new products or expand current brands to support market demand. Fats and oils are key ingredients in plant-based beverages, dairy, meat, and more. This event will explain the challenges formulators experience when developing new plant-based products and present fat-based solutions for bringing new products to market.

Event Speaker

Halie Frank, Lead Technical Service Representative
Before joining Bunge Loders Croklaan this year, Halie spent more than 10 years working in the food industry for CPG companies and co-manufacturers with a focus on bakery, healthy snacks, and pasta.