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Formulating with Lecithin to Achieve your Clean Label Needs in Bakery
Join our Virtual Event on Sept 9!
September 08, 2021

Register Today!
September 9th 11 AM CDT | 18:00 PM CET
Register Today!

Start Date: September 9th, 2021  |  Start Time: 11:00 AM CDT  |  18:00 PM CET  |  Duration:  60 MINUTES

Register Today: https://bit.ly/2WTfQUu

Abstract: 

Lecithin is a naturally sourced plant-based emulsifier, and it can improve your clean label bakery applications, from dough to finished product. In today’s webinar, you will learn:

  • The basic composition of lecithin and the molecular structure of the active components
  • How lecithin functions in tortillas, bread, and more
  • How to replace synthetic emulsifiers with lecithin
  • How to choose the right lecithin for your application

Speakers: 

  • Karen Seabolt | Soft Seed Lecithin Business Development Manager 
  • Amanda Alcala | Senior Product Development Scientist