Start Date: September 9th, 2021 | Start Time: 11:00 AM CDT | 18:00 PM CET | Duration: 60 MINUTES
Register Today: https://bit.ly/2WTfQUu
Abstract:
Lecithin is a naturally sourced plant-based emulsifier, and it can improve your clean label bakery applications, from dough to finished product. In today’s webinar, you will learn:
- The basic composition of lecithin and the molecular structure of the active components
- How lecithin functions in tortillas, bread, and more
- How to replace synthetic emulsifiers with lecithin
- How to choose the right lecithin for your application
Speakers:
- Karen Seabolt | Soft Seed Lecithin Business Development Manager
- Amanda Alcala | Senior Product Development Scientist