We have reached the maximum capacity of the venue; it is no longer possible to register.

The following program will be presented:

10:30  Registration, coffee and tea
11:00  Opening and Introducing IOI Loders Croklaan

            Marcin Troniarz and Pedro Leal, Sales IOI Loders Croklaan     
11:30  Market Outlook
           
            Thomas Mielke, Oil World        
12:00  Break   |  Visit the Virtual Plantation Tour in the Foyer

12:30  Saturated fats and health

            Dr. Luisa Gambelli, Regulatory and Nutritional Affairs Manager IOI Loders Croklaan  

13:00  Lunch   |   Visit the Virtual Plantation Tour in the Foyer
14:15  Reducing contaminants in vegetable oils (GE, 3MCPDe)

            Anton Hutten, Manager Global Q&A Coordinator IOI Loders Croklaan

14:45  Break   |  Visit the Virtual Plantation Tour in the Foyer
15:00  Opportunities and Challenges in Formulating Foods

            Dr Ir Renee Boerefijn, Innovation IOI Loders Croklaan

15:45  Transition Towards a Responsible Palm Oil Future

            Laura de Gruijter, Sustainability IOI Loders Croklaan

16:15  Summary of the day & short discussion
16:30  Cocktail  |  Visit the Virtual Plantation Tour in the Foyer
18:30  End              

Location: Park Miniatur

Registration: Confirm your attendance via [email protected]

Simultaneous Polish and English translation available via headset