Plant Based Burger | Bunge Loders Croklaan

Plant Based Burger

Benefits for plant based burgers
  • Heat stable marbling
  • Excellent dough mixing and patty shaping
  • Ready to mix as flakes
  • Increased shelf life
  • Lowering saturated fatty acids
  • Cost efficient
Palm Solutions for Plant Based Burgers


  • Enhance taste, texture, appearance, aroma and cooking performance
  • Excellent marbling performance
  • Good binding/blending fat particles Prevents sogginess (liquid oils)


  • Low saturated fat content 
  • (alternatives to coconut oil)
  • Low in trans fatty-acids compared to milk fat No cholesterol


  • Tailored for particle making process Keep particles into the dough matrix
  • Customized products towards processing temperature
Explore Plant Based Meat
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