Refined Palm Kernel Fraction

Melting point (MDP): 40°C
Free Fatty Acid (FFA): 0.1%

C-8: 2%
C-10: 3%
C-12: 50%
C-14: 18%
C-16: 10%
C-18-0: 13%
C-18-1: 3%
C-18-2: 1%