Refined Palm Kernel Olein
Lauric fat

Melting point (MDP): 22°C
Free Fatty Acid (FFA): 0.3%

C-8: 4%
C-10: 3%
C-12: 43%
C-14: 13%
C-16: 9%
C-18-0: 2%
C-18-1: 22%
C-18-2: 4%