Refined Palm Kernel Fat

Melting point (MDP): 31°C
Free Fatty Acid (FFA): 0.1%

C-8: 3%
C-10: 3%
C-12: 48%
C-14: 16%
C-16: 9%
C-18-0: 2%
C-18-1: 16%
C-18-2: 3%