The addition of rumen protected fats to a dairy cow’s diet during lactation can help to overcome a negative energy balance and can provide the additional energy and nutrients needed for a sustainable boost in milk volume and fat percentage. Vitavance RF35 is a rumen protected fat specifically tailored to increase the milk production, milk fat percentage and stabilize the milk protein production, while controlling the milk fatty acid composition, especially the level of palmitic (C16) acid.
Total fatty matter: 99%
Melting point (MDP): 60°C
Free Fatty Acid (FFA): 95% (as oleic)
Colour: off-white
C-12: 1%
C-14: 2%
C-16: 34%
C-18-0: 60%
C-18-1: 2%
C-18-2: 1%